What is viscocity of honey?

Honey is a thick, viscous liquid that flows slowly. Its viscosity is affected by several factors, including temperature and moisture content. The viscosity of honey increases as its temperature decreases, which means that honey is more viscous at lower temperatures. Honey with a higher moisture content also tends to be more viscous than honey with a lower moisture content. The viscosity of honey is important in determining its quality and can be measured using a variety of instruments, including viscometers and rheometers. Generally, Honey has a viscosity ranging from 2000 to 15000 centipoise (cP) at room temperature, which is considerably more viscous than water.